Lavender Days Cocktail

Ingredients:

1.5 oz Uncle Val’s Botanical Gin

1 oz honey-lavender syrup (see below)

1 oz fresh lemon juice

2 dashes Fee Brother’s Rhubarb Bitters

Honey-Lavender Syrup:

4 tsp butterfly pea blossoms

4 tsp lavender flowers

1 Cup honey

1/3 Cup Agave Syrup

1. Pour 1 Cup boiling water over butterfly pea blossoms. Steep for 5 minutes.
2. Strain, then whisk in lavender flowers (we use culinary grade lavender from Pelindaba Farms in Edmonds), 1 Cup honey, and 1/3 Cup Agave Syrup.
3. Allow to cool.

Cocktail Directions:

1. Pour ingredients into a shaker over ice.
2. Shake and strain into a cocktail glass.
3. Garnish with a lemon wheel.

Courtesy of

Salt & Iron (LOGO)

321 Main St. Edm 98020

Part of the FeedMe Hospitality & Restaurant Group